{"id":556,"date":"2021-05-27T20:44:37","date_gmt":"2021-05-27T20:44:37","guid":{"rendered":"https:\/\/www.opendoorsreview.com\/?p=556"},"modified":"2025-04-21T13:36:04","modified_gmt":"2025-04-21T13:36:04","slug":"toto-known-as-the-wild-man-or-luomo-selvaggio","status":"publish","type":"post","link":"https:\/\/www.opendoorsreview.com\/index.php\/2021\/05\/27\/toto-known-as-the-wild-man-or-luomo-selvaggio\/","title":{"rendered":"Toto, Known as the Wild man or &#8220;L&#8217;Uomo Selvaggio&#8221;"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Featured in the May 2021 Issue of The Open Doors Review.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">By: Aleeshia Maria Tozzi<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Photo \/ Madonie Mountains, Sicily<\/p>\n\n\n\n<hr class=\"wp-block-separator\"\/>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"540\" height=\"800\" src=\"https:\/\/www.opendoorsreview.com\/wp-content\/uploads\/2021\/11\/toto-the-wild-man_luomo-selvaggio-small.jpeg\" alt=\"\" class=\"wp-image-609\" srcset=\"https:\/\/www.opendoorsreview.com\/wp-content\/uploads\/2021\/11\/toto-the-wild-man_luomo-selvaggio-small.jpeg 540w, https:\/\/www.opendoorsreview.com\/wp-content\/uploads\/2021\/11\/toto-the-wild-man_luomo-selvaggio-small-203x300.jpeg 203w\" sizes=\"auto, (max-width: 540px) 100vw, 540px\" \/><\/figure>\n\n\n\n<hr class=\"wp-block-separator\"\/>\n\n\n\n<p class=\"wp-block-paragraph\">Author Bio: Aleeshia is from an Italian-Egyptian family and grew up in Vancouver, Canada. Since 2016, she has been living and working across Italy in sustainable food &amp; wine, most recently serving as the Hospitality &amp; Communications Manager for the internationally acclaimed cooking school, Anna Tasca Lanza in Sicily. Before that, she was the Communications Manager for The Grand Wine Tour, a pioneering mark of excellence in Italian enotourism. Aleeshia is a Master\u2019s graduate from the University of Gastronomic Sciences in Piedmont, focusing her research on the food &amp; wine potentials of Molise, Italy, her ancestral home. She hopes to continue connecting people to the Italian countryside and the cultural value of its food heritage.\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Featured in the May 2021 Issue of The Open Doors Review. By: Aleeshia Maria Tozzi Photo \/ Madonie Mountains, Sicily Author Bio: Aleeshia is from an Italian-Egyptian family and grew up in Vancouver, Canada. Since 2016, she has been living and working across Italy in sustainable food &amp; wine, most recently serving as the Hospitality &amp; Communications Manager for the internationally acclaimed cooking school, Anna Tasca Lanza in Sicily. Before that, she was the Communications Manager for The Grand Wine Tour, a pioneering mark of excellence in Italian enotourism. Aleeshia is a Master\u2019s graduate from the University of Gastronomic Sciences in Piedmont, focusing her research on the food &amp; wine potentials of Molise, Italy, her ancestral home. She hopes to continue connecting people to the Italian countryside and the cultural value of its food heritage.\u00a0<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[74,5],"tags":[],"class_list":["post-556","post","type-post","status-publish","format-standard","hentry","category-may-2021","category-visual-art"],"acf":[],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/www.opendoorsreview.com\/index.php\/wp-json\/wp\/v2\/posts\/556","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.opendoorsreview.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.opendoorsreview.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.opendoorsreview.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.opendoorsreview.com\/index.php\/wp-json\/wp\/v2\/comments?post=556"}],"version-history":[{"count":2,"href":"https:\/\/www.opendoorsreview.com\/index.php\/wp-json\/wp\/v2\/posts\/556\/revisions"}],"predecessor-version":[{"id":610,"href":"https:\/\/www.opendoorsreview.com\/index.php\/wp-json\/wp\/v2\/posts\/556\/revisions\/610"}],"wp:attachment":[{"href":"https:\/\/www.opendoorsreview.com\/index.php\/wp-json\/wp\/v2\/media?parent=556"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.opendoorsreview.com\/index.php\/wp-json\/wp\/v2\/categories?post=556"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.opendoorsreview.com\/index.php\/wp-json\/wp\/v2\/tags?post=556"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}